kielbasa & garlic noodles

Growing up, my dad would occasionally make Fijian lamb sausage as a stir-fried appetizer dish. He would sauté the sausage with onions, garlic, bell peppers, and other indian spices. So, when my husband brought home kielbasa (he is half Polish) for the first time - it brought back a lot of memories! I asked (of …

eat the cake!

You know the tradition of preserving your wedding cake and eating it a year later? Well, folks believe it's suppose to be an omen for good luck as well as giving the couple a moment to relive their biggest day ...after each indulging bite! With that being said, as some of you know - we crossed …

where it began?

I decided to blog (again) after many years. However, I have to be honest, I was pretty intimidated at first until I unexpectedly read this quote: “Too often, feeling intimidated becomes our excuse not to be awesome.” - by Scott Stratten  Inspiring. Absolutely! So, here I am *hearteyes*  #nomore #excuses -  I am now ready …